MMM loved the rolls
CRISPY SPANISH OCTOPUS – spaghetti and squash
PRETZEL CRUSTED CRABCAKE – confit orange and poppy seed honey
WARM ASPARAGUS & GRILLED QUAIL – goat cheese, chorizo and kalamata olive purée
LOBSTER SCRAMBLE – tomato fondant and crème fraîche
DAVID BURKE’S CHEESECAKE LOLLIPOP TREE – with raspberries and bubblegum whipped cream
December 13, 2009
David Burke Townhouse Sunday Brunch
Posted by Valene Eschelle-Lievel under Fancy FeastsLeave a Comment
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