1st course Smoked Salmon Potato Salad wrapped in backed Shrimp Filo comes with “Aburi” presentation


Parents 1st course: Sashimi quality scallop and Alaskan King Crab served with Ponzu Sauce

2 orders of Sushi for our second courses

3rd course: Roasted Salmon and Vegetables served with Red Pepper Garlic Sauce mixed with Grated Apple

Parents 3rd course Pan friend Skate Fish served with refreshing Ume-Plum Butter Sauce

4th course: Tender Brisket slowly braised in a Miso Red Wine Sauce baked in a French onion with Peppercorn and melted Swiss

Parents 4th course: 22 oz Ribeye Steak with Garlic apple, Pepper Saikyo Miso and Triyaki Sauce, Taro and Cauliflower Gratin on the side

Our two desserts: Creamy Chocolate topped with Whipped White Chocolate Accompanied by a Rose flower sitting in a Rose-infused Mist and The Ninja Star (which is not present).

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