My dad insisted that I do this.


When I have to pay rent.

So there was a lengthy show


The crazy man that hosted the show


The crowd was really loving it


MMM loved the rolls

CRISPY SPANISH OCTOPUS – spaghetti and squash

PRETZEL CRUSTED CRABCAKE – confit orange and poppy seed honey

WARM ASPARAGUS & GRILLED QUAIL – goat cheese, chorizo and kalamata olive purée

LOBSTER SCRAMBLE – tomato fondant and crème fraîche

DAVID BURKE’S CHEESECAKE LOLLIPOP TREE – with raspberries and bubblegum whipped cream


Olga working hard

My Cat Speedy’s Thanksgiving Dinner with green beans

Small but cozy Thanksgiving


Someone put a lot of work into giving these away….signs interesting


The Tree at Rockerfeller Center

View of Central Park from The Top of the Rock

love this pic

downtown

I live to the right of the park…UES

Funny pic series…on a stormy rainy windy day

This girl wanted to be in our picture really bad…at first we did not notice

Then my mom noticed

Then I notice and said what are you doing in our picture?

Then my mom took action…please move…no farther

The boat was a 3 decker boat and we were the only english speaking people (besides that girl) everyone else was Chinese so the tour guide mainly spoke to us for the hour. He took all these pictures of us.

The man’s idea

The tour guide liked us so much he invited me to be a junior captain (he thought I was 15!!! haha)

I got a pin that said New York Water Taxi Junior Captain…yay! lol


They do cool tricks with their swords and demonstrations when you eat in your village huts


Surprise attack!

The toilet here was on a tv show for one of the most amazing restrooms! The seat is heated and well…just look at the pic to figure out the rest


1st course Smoked Salmon Potato Salad wrapped in backed Shrimp Filo comes with “Aburi” presentation


Parents 1st course: Sashimi quality scallop and Alaskan King Crab served with Ponzu Sauce

2 orders of Sushi for our second courses

3rd course: Roasted Salmon and Vegetables served with Red Pepper Garlic Sauce mixed with Grated Apple

Parents 3rd course Pan friend Skate Fish served with refreshing Ume-Plum Butter Sauce

4th course: Tender Brisket slowly braised in a Miso Red Wine Sauce baked in a French onion with Peppercorn and melted Swiss

Parents 4th course: 22 oz Ribeye Steak with Garlic apple, Pepper Saikyo Miso and Triyaki Sauce, Taro and Cauliflower Gratin on the side

Our two desserts: Creamy Chocolate topped with Whipped White Chocolate Accompanied by a Rose flower sitting in a Rose-infused Mist and The Ninja Star (which is not present).

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